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Do you want simple, fresh, healthy and
authentic Italian American recipes?
CLICK RECIPE link below!
401-556-7011 recipes food blog
Do you want simple, fresh, healthy and
authentic Italian American recipes?
CLICK RECIPE link below!
ALEXIA is a Home Cook, Recipe Creator, Vlogger and TV Personality on @uhadmeatkitchen.
She shares authentic Italian/American themed family recipes with a twist!
Alexia is a recipe and content creator for The Pastene Company. Alexia has appeared on The Food Network's show "The Kitchen''. She has worked as an influencer for various companies via social media. She is also a monthly recipe contributer for THE RHODE ISLAND WAVE publication.
Alexia has a past career in the music industry as a singer/songwriter and currently works as a foodblogger and in the travel industry.
She has had the amazing opportunity to travel the world experiencing many different cultures and cuisines.
Alexia has a passion for cooking and for food. She enjoys sharing her recipes with her family, friends and followers! #alexiafoodees #uhadmeatkitchen
COD FISH RECIPE
ALEXIA'S FAMOUS SPICY COD ITALIANO
INGREDIENTS:
2-1/2 lbs fresh cod fish
1- 28 oz can of crushed tomatoes
1/2 cup extra virgin olive oil
2 teaspoons of capers (rinsed)
10 cloves of fresh minced garlic
1 fresh lemon
1 large can of black pitted olives
1 bunch chopped fresh parsley
1- 16 oz package of fresh campari tomatoes (cut into quarters)
Hot sauce (to taste)
Red chili flakes (to taste)
Cracked black pepper (to taste)
Garlic salt (to taste)
Garlic powder (to taste)
Cooking spray (to coat baking dish)
DIRECTIONS:
Start by washing your fish and patting it dry.
Get a nonstick baking dish and coat it with cooking spray.
Add your fish into the dish.
Next, season the fish to taste with cracked black pepper, garlic salt and garlic powder.
Next, add in the campari tomatoes.
Add in the olives and minced garlic.
Next, add in the capers
Sprinkle on the red chili flakes.
Next, pour on the crushed tomatoes.
Season to taste with cracked black pepper, garlic salt, garlic powder and a few dashes of Hot sauce.
Next, squeeze in the juice from 1/2 the lemon (save the other half for garnish).
Next, add in the parsley.
Now, drizzle with extra virgin olive oil.
Cover the dish with foil and pop into a preheated oven on 375 for one hour.
Remove the foil and continue to cook down for about 20 more minutes until some of the liquid is absorbed and the fish is slightly charred.
Remove from the oven and let it sit for about 5 minutes.
Plate it up and garnish with some fresh parsley and fresh lemon slices.
"LIKE" SHARE & ENJOY!!!
Here is a clip from the segment I was in today on NBC The Hub for National Pasta Month representing The Pastene Company as a recipe and content creator! It was a complete blast and I truly enjoyed the amazing opportunity and experience!
ALEXIA WAS CHOSEN TO APPEAR AS A SPECIAL GUEST ON THE FOOD NETWORK SHOW "THE KITCHEN" AND JOINED THE CAST FOR A VIRTUAL HAPPY HOUR!
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