401-556-7011 recipes food blog
401-556-7011 recipes food blog
ROASTED PEPPERS
INGREDIENTS:
8 Red Peppers
1/2 cup Extra Virgin Olive Oil
1/2 cup Fresh chopped Parsley
4 cloves thinly sliced Garlic
Cracked Black Pepper (to taste)
Sea Salt (to taste)
Red Chili Flakes (to taste)
DIRECTIONS:
Start by washing the peppers.
Add the peppers (keep them whole) to a cookie sheet with parchment paper.
Drizzle them with olive oil and rub it all around the peppers.
Add them into a 400 degree pre heated oven for 30-35 minutes until the outside is charred.
Add the hot peppers into a zip lock bag (this will help the skin separate from the pepper and make them easier to peel).
When the peppers are cool, peel the skin off, cut open and remove the stem and seeds.
Add the peppers to a dish and season to taste with sea salt, cracked black pepper and red chili flakes.
Add in the garlic, parsley and remaining olive oil.
Stir up and enjoy!!!!
ROASTED PEPPERS!!!!!
INGREDIENTS:
Italian Bread
Roasted Peppers
Italian Sausage
Extra Virgin Olive Oil
Sharp Provolone Cheese
DIRECTIONS:
Drizzle the bread with olive oil.
Next, add on the sausage.
Next, add on lots of roasted peppers.
(See roasted pepper recipe in above section)
Next, add on lots of shaved sharp provolone cheese.
ENJOY!
Italian Sausage Sandwich with Roasted Peppers and Sharp Provolone Cheese!
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